Honest, Flavorful Food
A Few Words About Our Restaurant
Rasoi House by Spice Room is a warm and inviting Indian restaurant that brings the flavors of traditional home-style cooking to the community. The word “Rasoi” means kitchen, and true to its name, the restaurant serves dishes that are authentic, comforting, and infused with spice and aroma. The menu features a range of options, including classic curries, biryanis, tandoori specialties, and popular street foods. Rasoi House combines timeless recipes with a modern dining experience. Whether guests are looking for a family meal, a casual dinner, or a festive gathering, Rasoi House offers vibrant flavors, attentive hospitality, and a true taste of India in every bite.
Eat Good Food
Have A Quick Look At Our Menus
At Rasoi House by Spice Room, our menu celebrates the rich traditions of Indian cooking with a modern touch. From aromatic curries and slow-cooked biryanis to smoky tandoor specialties and vibrant street-food favorites, every dish is crafted with authentic spices and fresh ingredients. Whether you’re craving something hearty, vegetarian, or vegan, our menu offers comforting classics and bold new flavors for everyone to enjoy.
Chef Recommenditions
This zesty vegetarian soup from Maharashtra includes tomatoes, tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut cream. It's gluten- and soy-free, providing warmth on cool days, with cumin, coriander, coconut, and turmeric adding comfort.
This vegan dish highlights crispy cauliflower seasoned with garlic, scallions, and spicy Indian chili sauce. The crunch pairs with the sweet and tangy sauce, creating a delightful blend of textures and flavors.
Zing! Juicy chicken tossed with a squeeze of fresh lemon, a crackle of black pepper, and just the right touch of Indian spice. Bright, bold, and a little bit cheeky – this dish will wake up your taste buds in the happiest way.
A unique twist on the traditional dosa, the chocolate dosa is a crispy, cheesy, and intensely chocolaty treat. Made with a rice flour batter and filled with Nutella, dark chocolate, and cheese, this innovative dish offers a rich and indulgent experience for sweet lovers.
POPULAR ITEMS
It is believed to have been invented by a Bangladeshi chef in Glasgow, Scotland, during the 1960s. This dish features a creamy, tomato-based sauce that is rich and flavorful, enhanced with Indian spices. It remains one of our most beloved offerings. (Dairy Free Available Upon Request)
It’s hard not to love the rich, thick, and creamy dish that embodies traditional Punjabi flavors. The terms "palak" and "saag" are often used interchangeably. Pair it with a glass of Riesling. A dairy-free option is available upon request.
Samosas, a beloved Indian treat, consists of flaky pastry stuffed with spiced potatoes, peas, and herbs. When dipped in chutney, they become heavenly bites, making for a delightful starter or side dish alongside your favorite curry.
Aromatic basmati rice gently layered with marinated meat, herbs, and a symphony of Indian spices, then slow-cooked to perfection. A timeless classic that reflects Indian cuisine's essence with its aromatic rice, pairing well with Malbec or Pilsner. (Dairy Free Available Upon Request)
