Welcome to rasoi House

Discover the heart and soul behind Rasoi House, where passion for authentic Indian cuisine comes to life.

Our Journey

The Story Behind Rasoi House by Spice Room

From Passion to Plate: A Culinary Dream

Rasoi House was born from the heart and heritage of Spice Room | Neighborhood Indian Bistro.

What began years ago as a single neighborhood restaurant with a simple goal—to serve Indian food the way we cook and enjoy it at home—quickly grew into something much bigger. Spice Room became a place where families gathered, friendships formed, and guests discovered bold flavors made with care, patience, and tradition.

At Spice Room, rasoi—the Indian word for kitchen—has always been more than just a place to cook. It’s where stories are shared, spices are toasted with intention, and recipes passed down through generations come to life.

Rasoi House by Spice Room is an extension of that philosophy.

Created to bring the same soul, authenticity, and craftsmanship to a new community, Rasoi House honors the foundation Spice Room was built on—honest ingredients, fresh spices, and food made from scratch every day. While the setting may feel new, the heart remains the same.

From comforting curries and tandoori favorites to vegetarian and vegan dishes inspired by regional Indian kitchens, Rasoi House continues the Spice Room promise:

real Indian food, cooked with love, and served with warmth.

This isn’t just a new restaurant.

It’s the next chapter of a story that started in the Spice Room kitchen—and continues at Rasoi House.

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Our Vision

Our vision is to create welcoming neighborhood kitchens where authentic Indian food is cooked with heart, integrity, and tradition—just as it has been in Indian homes for generations. At Rasoi House by Spice Room, we strive to preserve the soul of Indian cooking while sharing it with new communities. We believe great food begins in the kitchen (rasoi), where fresh spices, honest ingredients, and time-honored techniques come together to create meals that bring people closer. We envision Rasoi House as more than a restaurant— a place where families gather, cultures connect, and guests feel at home, whether they’re discovering Indian cuisine for the first time or returning for the comfort of familiar flavors. Guided by the values that built Spice Room, our vision is to grow thoughtfully, stay rooted in authenticity, and continue serving food that is made from scratch, served with warmth, and remembered long after the meal ends.

Our Mission

Our mission is to serve authentic Indian food made from scratch using fresh ingredients, real spices, and time-honored recipes. Guided by the values of Spice Room, we are committed to thoughtful cooking, warm hospitality, and creating welcoming spaces where every guest feels like part of the family.
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Meet Us

Our Culinary Team

Our dedicated team is passionate about sharing authentic Indian flavors with every guest.
Rasoi House Manager

Goku Shimkhada

Hospitality

Rasoi House head Chef

Bikash Tamang

Head Chef

Dosa chef

D Shah

Chef

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Gabriela Joe

Stay Connected

Join Us for Your Next Meal!

Call Us - 3039558228

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