Welcome to rasoi House
Our Journey
The Story Behind Rasoi House by Spice Room
Rasoi House was born from the heart and heritage of Spice Room | Neighborhood Indian Bistro.
What began years ago as a single neighborhood restaurant with a simple goal—to serve Indian food the way we cook and enjoy it at home—quickly grew into something much bigger. Spice Room became a place where families gathered, friendships formed, and guests discovered bold flavors made with care, patience, and tradition.
At Spice Room, rasoi—the Indian word for kitchen—has always been more than just a place to cook. It’s where stories are shared, spices are toasted with intention, and recipes passed down through generations come to life.
Rasoi House by Spice Room is an extension of that philosophy.
Created to bring the same soul, authenticity, and craftsmanship to a new community, Rasoi House honors the foundation Spice Room was built on—honest ingredients, fresh spices, and food made from scratch every day. While the setting may feel new, the heart remains the same.
From comforting curries and tandoori favorites to vegetarian and vegan dishes inspired by regional Indian kitchens, Rasoi House continues the Spice Room promise:
real Indian food, cooked with love, and served with warmth.
This isn’t just a new restaurant.
It’s the next chapter of a story that started in the Spice Room kitchen—and continues at Rasoi House.
Our Vision
Our Mission
Meet Us
Our Culinary Team
Goku Shimkhada
Hospitality
Bikash Tamang
Head Chef
D Shah
Chef

