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This zesty vegetarian soup from Maharashtra includes tomatoes, tamarind, cumin, mustard seeds, and coconut cream. Gluten- and soy-free, it warms cool days with comforting spices like cumin, coriander, and turmeric.
Mulligatawny soup is the ultimate chicken soup, offering a delicious British-Indian fusion of vibrant curry spices, tender chicken, and a medley of lentils. (Dairy Free Available Upon Request)
This delightful and flavorful traditional Indian lentil soup offers comfort in every bowl. (Vegan Available Upon Request)
Enjoy a vibrant vegetable coconut curry soup with chickpeas and zesty lime! This vegan favorite blends comforting flavors with lively lime for an irresistible dish.
A chopped salad with crunchy onions, juicy tomatoes, refreshing cucumbers, topped with salt, pepper, or cayenne, and homemade dressing. Yum!
This delicious vegan salad features edamame (soybeans), ginger, garlic, cilantro, and a blend of Indian spices, showcasing some of the world's healthiest foods.
his appetizer highlights authentic Punjabi flavors. The chickpea-battered fish features ajwain, known for its thyme-like taste, and a squeeze of lemon. Coated in chickpea batter, tilapia is well-spiced with bright lemony zest.
Chicken Malai Tikka is a rich kebab from Mughlai cuisine, made with tender boneless chicken marinated in a creamy cashew and yogurt blend, flavored with green cardamom.
One of my favorite Indo-Chinese foods is Manchurian. There are many variations of Manchurian. Anyone who likes Mushrooms will love mushroom Manchurian to death. Ha! Here I said it.
These wings are marinated with fragrant Indian spices and cooked in a tandoori oven, creating a tender interior. Our crispiest roasted wings are irresistibly delicious. Experience the best wings in Colorado!
A South Indian street-food legend — shredded chicken marinated with ginger, garlic, and spices, then flash-fried with curry leaves and chilies. A mystery-numbered bar snack turned cult classic.
Marathi indian language, "batata vada" means "potato fritter," while "pav" comes from the Portuguese "pão" for bread. Ashok Vaidya, a Mumbai resident, is believed to have created this dish in 1966 as a quick, affordable snack for textile mill workers near his stall.
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CLASSIC INDIAN ENTRÉES
This Aloo Gobi is a traditional Indian dish featuring tender potatoes and cauliflower seasoned with spices and tomatoes. It's nourishing and comforting, making it a perfect complement to garlic naan. (It's Vegan Upon Request.)
Chana masala, or chole masala, is a popular northern Indian vegetarian dish made with chickpeas in a tangy tomato sauce and a blend of spices. It's known for its balanced tanginess and sweetness. (Vegan upon request)
Discover the vibrant world of curry, a cherished dish from India and Southeast Asia made with various spices like onions, garlic, ginger, and tomatoes. The term "curry" originates from the Tamil word "Kari," meaning "sauce for rice." Enjoy the bold flavors this dish offers!
Dal makhani, a popular Punjabi dish, is known for its creamy texture. The name means lentils cooked with butter and includes black urad daal, rajma, butter, cream, tomatoes, and garam masala. A vegan option is available.
Indian cuisine features various dal types. Punjabi dal tadka combines lentils, cumin, caramelized onions, tomato gravy, and chilies. "Dal" signifies lentil soup, and "tadka" refers to frying spices in ghee or oil to enhance flavor. (Vegan on request)
Kadai, a specialty of Northern India and Punjab, features thick gravy or dry curry with tender chicken, aromatic spices, crunchy onions, tomato, and capsicum. It pairs well with paratha or naan bread.
Enjoy the rich flavors of korma coconut curry, inspired by 16th-century Mughlai cuisine. Featuring smooth coconut milk gravy with onions, ginger, garlic, sweet raisins, and crunchy cashews, it pairs perfectly with rosé wine. Dairy-free and cashew-free options are available upon request!
A popular Kashmiri lamb curry is known for its rich spices and creamy tomato sauce, typically featuring yogurt, fresh cream, and ghee. The name, derived from Persian, means "fiery" and "clarified butter," highlighting its vibrant Mughal-inspired character.
Tandoori features vegetables or yogurt-marinated meat cooked in a traditional clay tandoor oven, accompanied by fresh onions, bell peppers, and tomatoes. A dairy-free option is available upon request.
It is believed to have been invented by a Bangladeshi chef in Glasgow, Scotland, during the 1960s. This dish features a creamy, tomato-based sauce that is rich and flavorful, enhanced with Indian spices. It remains one of our most beloved offerings. (Dairy Free Available Upon Request)
Vindaloo, derived from the Portuguese "vin d'alho" (garlic wine), is a popular Indian curry from Goa, Vasai, Konkan, and Kerala. This dish features marinated meat simmered in spicy vindaloo paste, known for its heat and rich flavors. It combines chili, vinegar, and garlic.
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RASOI HOIUSE SPECIAL ENTRÉES
Aloo Bhindi Bhujiya is a delicious pan-fried specialty hailing from Punjab, India. This dish combines potatoes and okra seasoned with Indian spices. It is a hearty, flavorful option that complements rice and roti beauty. (Vegan Available Upon Request)
Baingan ka bharta is a traditional Panjabi vegetarian dish with roasted eggplant, tomatoes, peas, onions, and spices for a smoky flavor. If you love eggplants, try this popular Indian dish. It pairs well with roti, turmeric rice, and Moscato wine and can be made vegan upon request.
Aromatic basmati rice gently layered with marinated meat, herbs, and a symphony of Indian spices, then slow-cooked to perfection. A timeless classic that reflects Indian cuisine's essence with its aromatic rice, pairing well with Malbec or Pilsner. (Dairy Free Available Upon Request)
Deliciously tender potatoes simmered in a zesty tomato and onion sauce, this beloved Indian side dish complements chicken and vegetable curries perfectly. (Vegan Available Upon Request)
Pathia has its roots in an ancient Persian recipe and is a staple in British curry houses. With its sweet, sour, and spicy flavors influenced by Gujarati cuisine, this vibrant dish deserves greater recognition.
Shahanshah, a majestic title for Persian emperors, translates to "King of Kings!" Now, picture marinated chicken absorbing a vibrant mix of spices and yogurt, then gently simmered in a rich coconut and cashew gravy—slow-cooked to create a symphony of flavors that will make your taste buds rejoice! (Dairy-Free Upon Request)
Chilli is a popular Indo-Chinese dish featuring a choice of meats, veggies, or dumplings in a flavorful, sweet, spicy, and tangy hot chili sauce. The vibrant bell peppers add brightness and sweetness, making it perfect for any occasion!
This warm and zesty curry is tempered by the richness of coconut milk. The blend of spices with the creamy coconut creates a delightful harmony. It's the ideal Indian seafood curry to cozy up with!
No celebration is complete without Hakka Noodles, a popular Indo-Chinese dish. These stir-fried wheat noodles come with your choice of protein or vegetables, garnished with cilantro, sesame, and green onions. Gluten-free rice noodles and vegan options are available. Pilsener beer pairs well with them.
This Curry has won over many people who thought they didn’t like curry, including some of our family members! Everyone associates curry with spice and mouthburn, but it’s not true. While curried dishes can indeed make your mouth burn, there are mild curries you can have that can be the ultimate introduction to those who are wary about trying indian curry.
The ancient green jackfruit is heart-healthy, reduces inflammation, and can replace meat. Indigenous to India’s Western Ghats, this vegan dish, Kathal ki Sabji, showcases rich flavors and holds a special place in Indian cuisine.
Zing! Juicy chicken tossed with a squeeze of fresh lemon, a crackle of black pepper, and just the right touch of Indian spice. Bright, bold, and a little bit cheeky – this dish will wake up your taste buds in the happiest way.
From Chennai, India, Madras curry is made with coconut and curry leaves. It was created for the British in the 19th century and features a subtle blend of aromatic spices and moderate spiciness.
Malabar curry is a creamy South Indian dish known for its rich sauce and coconut milk. The balance of heat, acidity, and coconut makes it unique. The flavors improve even more the next day, so save some for later!
This Methi Mushroom Masala sauce is dreamy: it is not just creamy and smooth; it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, coconut cream, and tomatoes. One bite, and you'll be begging for more.
Momos are delicious dumplings from Tibetan and Nepali cuisine, also enjoyed in Bhutan, Bangladesh, and India. They can be steamed or fried and are typically served with a tangy tomato and sesame sauce. Filled with vegetables or chicken, momos make a great appetizer or main dish, pairing well with an IPA or crisp rosé!
Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with your freshest ingredients, and bake it in a Tandoori Oven.
It's really about the experience; we are bringing you the history of Indus Valley culture in its rawest, most authentic form. Jeera Aloo is one of the popular dry curries made with potatoes and the rich flavor of cumin and other Indian spices. Cumin and potatoes were meant to be together. (Vegan Upon Request)
Shahi Paneer, meaning "Royal homemade Cheese," is a luxurious North Indian curry with rich ingredients like cashews, cardamom, and saffron. It is considered one of the most delicious curries and has historical ties to the Mughal era.
